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BLANC MANGE AND “VAN TON.” The nicest Blanc Mange is made with Stevens’ “Van Ton” Flavouring Essence. “Van Ton” imparts a far richer flavour than ordinary Vanilla and in a Blanc Mange is a revelation of what a good flavouring will do. Also try a few drops of “Van Ton” in your next apple pie. “Van Ton” is one of the range of Stevens’ “Cathedral Brand” Cooking Essences sold by all stores. —Advt.

Sleeplessness is cured by the patient staring at a specially selected diagram hung on the wall of his room, according to the system invented by a Continental specialist. The sky does not retain its blue look at all altitudes. Recent tests shows that at a height of 13 miles it has a dark violet-grey appearance, turning a black-grey a little higher.

GORE ADVERTISEMENTS. BURNT or Carbonate Lime—whichever you prefer—at any time you wish—at the lowest price—DOHERTY’S always. I St® Georg© I Beiiciowss | Cammed I { SOOTS ! | Mutton Broth j Kidney Soup Mulligatawny Vegetable I Beef Tea ) | Ox Tail ; 0° Tin Dilute with hot water to taste; bring to the boil, and serve. MURRAY & ROBERTSON Phone 93. GORE. P.O. Box 93.

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/ST19340412.2.17.4

Bibliographic details

Southland Times, Issue 22297, 12 April 1934, Page 4

Word Count
192

Page 4 Advertisements Column 4 Southland Times, Issue 22297, 12 April 1934, Page 4

Page 4 Advertisements Column 4 Southland Times, Issue 22297, 12 April 1934, Page 4