Page 5 Advertisements Column 3

Southland Times, Issue 21649, 10 March 1932, Page 5

Lovely Window Displays are a Feature of this Glorious Style-Pageant ! & U Illy l Jt® 1 hT pi ‘Pveserittng I dwyffode fixydutunui- <? * A complete showirag of the new fashions .■ . . chosen with care and ’C/Ollllllvlldllg style-wisdom that they may be correct ~ ~ in the early season and throughout the months of Winter . . . and all offered M W • at ’ tfse prices which are a habit with us. View this marvellously complete display for all that is smart and correct for street tvear, for sports wear, for the dances and formal evenings that will soon begin. You will find Autumn 1932 an enchanting lady . . . with a preference for irresistible short broadtail jackets, supremely smart and pert t“gob” hats and for the lovely new tonings of greensward, billiard green, Lincoln green, burgundy, Angora red, black, sapphire blue, navy, and acorn and light bark in browns. You will mark iL SjA her more feminine woollen frocks for day wear, the strong colour contrasts in her jumper suits, the A broad lapels on her coats, and their collars of white coat, dyed flank musquash and musquash. You |iO| R’z/Z iei f avour ing Robin Hood type of hat wear^n S R ie slightly drooping mushroom shape dipping over the right eye on all occasions. Blwi 1 few! *IB r. \ Herbert? Haynes & q o d ( nV The House for Better Merchandise TAY STREET — INVERCARGILL.

hOI cake / * - ■ ...GIVES EASY VARIETY J FOR SEVERAL AFTERNOON TEAS Here is the RECIPE... And here are many I ways to vary it.. 6 REAM |lb. butter, |lb. sugar, * hi C add three eggs, one by one, A fresh cake for every afternoon tea—or beat very well .. . add several for one occasion! Ice the first I flour with I ’teaspoonful Edmonds cake with lemon or orange Icing and j I Baking Powder and scant | cup milk decorate with long strips of peel or to blend. Pour one third Into one angelica and walnut, ... second With cinsmall tin. add I teaspoonful vanilla namon er coffee Icing sprinkle with alto rest'and pour half of it into sec- "X*"— ond tin, then stir m one dessert- raspberry jam, and pile whipped spoonful of cocoa or cinnamon to meringue on (lfmerln gue, remainder and pour into third tin put ln w „™ oven till set). Bake in moderate oven about half th|nk of many Mher ways M adapt to threequarter hour. t h| s foundation recipe... but I to ensure its texture being fluffy and MADE WITH ' spongy use no ot her than Edmonds Baking Powder. I EDMONDS ‘SURE TO RISE’ BAKING POWDER 111 > ' EDMONDS CUSTARD... S flavours and‘Standard’... Is Just as good I as Edmonds Baking Powder