THE WINTER SHOW

Southland Times, Issue 20773, 14 May 1929, Page 9

THE WINTER SHOW

CHEESE AND BUTTER CLASSES. HOW THE POINTS WERE ALLOTTED. One Case Cheese, large, coloured, cheddar shaped, suitable for export. Open class. Flavour Body and Texture. Colour, Finish. Total

Browns .. . .. Fairfax 4G 29 15 15 5 5 95 941 . .. 4G 28* Ryal Bush .. .. 45 29 15 5 94 Omimi .. 45 29 15 4* 931 Wyndham 441 281 15 5 93 Menzies Ferry 441 28'.15 5 93 Seaward Downs 441 281 15 5 93 Wrights Bush 441 29 15 4* 93 Waikouaiti 441 28 15 5 93 One Case Cheese, large white, cheddar shaped, suitable for export. Open class. Body and Flavour Texture Colour Finish Total Fairfax .. 46 29 15 5 95 Waikouaiti 451 29 15 5 941 Wrights Bush . .. 45 29 15 5 94 Wvndhani 45 281 15 5 93* Menzies Ferry . .. 441 281 15 5 93 Barrys Bay 45 281 15 41 93 Seaward Downs 441 281 15 5 93 Omimi 441 29 15 4* 93 Browns 44 29 15 5 93 Rval Bush ..44 29 15 5 93 Pahia 44 29 15 5 93 One Case Cheese, large, coloured, cheddar, shaped, suitable for export. Often only to factories whose output last eason was 100 tons and Body and Flavour Texture over. Colour Finish Total Browns 47 281 15 5 951 Wrights Bush 46 29 15 5 95 Seaward Downs 451 29 15 5 94* Menzies Ferry 451 281 15 5 94 Ryal Bush 441 29 15 5 931 Wvndhani 444 284 15 5 93 Fairfax .. 44 29 15 5 93 Waikouaiti .. 441 281 15 5 93 Oni i mi 441 281 15 5 93 One Case Cheese, large, white, cheddar shaped, suitable for export. Open only to factories whose output last season was 100 tons and over. Body and Flavour Texture Colour Finish Total Waikouaiti 461 29 461 29 15 5 951 Wright’s Bush 15 4* 95 Wvndhani 46 29 15 4* 941 Menzies Ferry 451 28* 15 5 94 Seaward Downs 441 29 15 5 931 Fairfax 441 29 15 5 93* Browns 44-1 29 15 931 Barry's Bay 441 29 15 41 93 Omimi 441 281 15 5 93 Ryal Bush 44 29 15 5 93 One Case Cheese, large, coloured, cheddar shaped, suitable for export. Open only to factories whose output last season did not exceed 100 Body and Flavour Texture tons. CMour Finish Total Pahia 45 29 15 5 94 Grove Bush 45 29 15 41 93* One Case Cheese, large, w to factories whose output last st hite, cheddar shaped, suitable for export. Open only ason did not exceed 10C Body and Flavour Texture tons. Colour Finish Total Pahia 46 29 15 5 95 One Case Cheese, large, coloured, cheddar shaped, suitable for export. Open only to factory managers who, at t re time of entry, have not won a first prize at any metropolitan show in New Zealand. Body and Flavour Texture Colour Finish Total Wright’s Bush .. 46 29 15 a 95 Pahia 46 281 15 5 94* Grove Bush '. 46 281 15 4* 94 One Case Cheese, large, coloured, cheddar shaped, suitable for to first assistants who, at the time of entry, have not won a first export. Open only prize at any metropolitan show in New Zealand. Body and Flavour Texture Colour Finish Total Waikouaiti .. 46 29 15 a 95 Wyndham 46 281 15 □ 94* Omimi 46 281 15 41 94 Menzies Ferrv 45 284 15 5 93* Barry’s Bay .. 441 281 15 5 93 Seaward Downs .. 441 281 15 5 93 . Aparima 45 284 15 41 93 One Case Factory-made Cheese, medium, coloured. Body and Flavour Texture Colour Finish Total Omimi 46 29 15 o 95 Wright’s Bush 451- 29 15 5 94* Menzies Ferrv 451 281 15 5 94 Wvndhani 45 281 15 o 931 Seaward Downs . 441 281 15 5 93 Waikouaiti 441 281 15 o 93 Fairfax 441 284 15 5 One Case, containing three Factory-made Cheese, coloured, loaf. Body and Flavour Texture Colour Finish Total Omimi 46 29 15 5 95 Wrignt’sBush 451 ' 29 15 5 94* Wvndham 45 29 15 5 94 Waikouaiti 45 284 15 a 931 Menzies Ferry 441 281 15 5 93 Fairfax 441 28* 15 5 93 South Island Championship. Open only to South Island factories. One case fac-tory-niadc cheese, large, coloured or white, cheddar shaped, suitable for export. Body and Flavour Texture Colour Finish Total Waikouaiti 461 29 15 5 95* Browns 46 29 15 o 95 Omimi 451 29 15 5 94* Wright's Bush 45! 29 15 41 94 Pahia 44* 29 15 5 93* Omimi 441 281 15 5 93* Wvndham 45 281 15 5 93* Wyndham 45 281 15 o 931 Rval Bush 45 28* 15 o 93* Seaward Downs 45 281 15 o 93* Menzies Ferry 44* 281 15 ,» 93 Fairfax . 441 28* 15 o 93 Butter, suitable for export; one box 561b. Body and Flavour Texture Col. and Salting Finish Total Farmers’ Dairy Federation 46 24 20 5 95 44 24 20 ,□ 93 Farmers’ Dairy Federation 451 • 24 20 o 941 Whey Butter; 561bs. Farmers’ Dairy Federation 43 24 20 5 92 Waianiwa 42 21 20 5 91 Menzies Ferrv 41J 24 20 5 901 Wyndham 41-J 23120 5 90