Article image
Article image
Article image
Article image

| g I Economical | I Prices i tor I I Every Day | I Essentials, i Ki g m Make your money go • further. Series 5 g | points the way. g I CREAMOATA S R l/lI per pkt.; 20’s 10/6 2 g CREAM— Y Y Nestle’s 8d and 1/3 per tin ft 1 ft CREAM PRESERVER— ft ft Dutton’s 1/5 per bot. & g CREAM OF TARTAR— ft Y 99 per cent. 1/4 per lb. I!:; ft CURRY POWDER— g g C. &B. J’s 1/4 per bot. $ 4 Morton’s lid per bot. ft ft Strang’s lid per bot. g g Keen’s 9d per tin. Y <s> Vencat’s ft ft I’s 1/5; I's 2/6; i's 4/3 per tin. g g CUSTARD POWDER— Y Y Edmond’s I/-; 3 for 2/10. y ft Foster dark’s g ft small I/-; 3 for 2/10. g g Creamola 1/5 per tin. ft Y CUTLERY A large Assortment, ft ft Stainless always on hand. g < I I I 111 I II I I U 111 I II?.’ f : ; MATHESON'S HAVE MADE IT «> •> POSSIBLE FOR EVERYONE TO ft BE WELL FED—BUY YOUR ft ft GROCERIES HERE. Y g DIGESTIVE TABLETS—- <»> Sheldon’s .. 1/5 per tin.*3 | DISINFECTANTS— g Camfosa <s> 4 1/3 per bot; 2/10 per tin. JL :| Condy’s Fluid l/l I per bot. £:] Jeyes Fluid 1/6 per bot. :.V Jeyes’ Fluid pts. 2/2; qts. 3/4. £> Jeyes' Fluid l;i] n i-gals. 6/3; l-gal. 11/-. & ?■ Kerol 1/3 per bot. £ 3> Kerol 2/4 pint tin. ft 5 S 3 Kerol J-gals. 7/-; l-gal. 13/-. & Lotol pts. 2/4; qts. 4/3. £ S> Lotol {-gal. 7/3; l-gal. 12/-. g Lotol Sprays pts. 2/6; qts. 2/9. § ;::j Lotol Continuation Sprays 10/-. <•> Lysol, 4oz. bottles lid. Jr; Restar Fluid 1/2 per bot. cj] [ii] Carbolic Acid 1/5 per bot. £ DISINFECTANT BLOCKS—--4 “Sanitas” 2/4 each. Ea 63 DISINFECTANT POWDER ft I/-; 3 for 2/10. <♦> DIPPERS— W Galvanized 2/3 each, g g DRICLEENO (Cloth Renovator) $ § 1/5 per bot. THE BEST COSTS NO MORE 5 ;:1 THAN A LOWER GRADE ART- & g ICLE WHEN YOU BUY HERE. f g DUBBIN lid per tin « Y DYES— ft ft Dyola 9d; 6 for 4/3. S g Fairy 6d per tube. Y Jocobus lid per pkt. ft ft Nadco I/-; 6 for 5/9. g g Twink I/-; 3 for 2/9. S Y Reckitt’s Cream Tints 3d each, ft ft Doily Tints 4d pkt, 6 for 1/9 ft ft Un-dy ~ '»!/- per pkt. Y 4 EGG POWDER— Edmond’s Cake S $ small 9d; large 1/6. ft ft EGG PRESERVER- $ Norton’s 1/3 per tin. Ovaline Paste 1/5 per jar. ft ft Redwing I/- per jar. 4. EMBROCATION— v! \3 Elliman’s 2/4 and 4/6 per bot. ft ft EMERY CLOTH 3d per sheet; 12 for 2/9. ft EMULSION- g M Angier’s ® g small 3/7; large 6/9 per bot. ft § K.P. 3/9 bot ft ft Lane’s 2/3 and 4/3 per bot. g g Scott’s 2/6 and 4/6 per bot. Y Tonkin’s Linseed ft ft 1/5 and 2/7 per bot. g g EPSOM SALTS— Y 4 Morton’s ft' 12 for 6d; 25 for IOd; box 3/6. g g Tablets I/- per bot; 3 for 2/9. 4 1 iimiiimY g QUALITY GOODS AT MODER- | ATE COST IS OUR MOTTO.— ft ft PROVE THE WORTH OF OUR g g SERVICE. Y

g ESSENCES— g Y Matona loz. 7Jd; 3ozs. 1/5. w ft McConachie’s loz. 1/2 per bot. g g C. &B. loz. 1/4 per bot. Y Y C. &B. Vanilla loz. 1/6 per bot. ft •ft FISH— . . , [;*j Anchovies in Oil 2/9 per bot. «$> Findon Haddocks 1/3 tin K Herring, Fresh m $ j’s 6d; I’s lOd; 3 for 2/4 $ Herrings in Tomato Sauce g I’s 7d; I’s lid; 3 for 2/6. § !‘:i Kippered Herrings I’s I/- tin & Herrings, Red, dried, loose Y. 5 for I/-. M Ivl Herrings, Red, in tins I2’s 2/6. mi Herrings, White, in brine, loose <£ 3d each; 12 for 2/9. B 3 Herrings, White, in tins 12’s 3/6. Kippered Snacks 4d per tin; 3 for lid. Ling, dried 1/2 per lb. M !;? Lobster, St. George 3/3 per jar. 2 Lobster, Canadian 4* I’s 2/7 per tin. i;3 M Mullet lOd per tin. & Oysters 1/5 per tin. § ’4> Oysters, in jars 3/- per jar. •Vj Pilchards in Oil, Snowstorm lid per tin. 5 1 1 1 1 111 0 g TOWN AND COUNTRY RESI8 DENTS GET THE SAME ADVAN- 1:3 g TAGES BY BUYING FROM US. g ;;:i Pilchards in Oil, A. &M. l/l per tin. $ Pilchards in Tomato Sauce £3 g I’s I/- per tin. -Al Shrimps 1/7 per tin. Salmon: Ist Grade, Red, Gold Seal g I’s 1/3; I’s 2/4. £ 2nd Grade, Cohoe, Eagle Y 4’S lid; I’s 1/9. ft 3rd Grade, Pinks |’s 9d; I’s 1/3. 6 Middle Cut i’s 9d; I’s 1/5. S Sardines: Brunswick J’s 4d each; 3 for lid. & ?.j Service i’s 6d; 6 for 2/6. 6> %> In Tomato Sauce |*s 7d. g g Brisling I-I6ths, 3d each. Brisling, X-Fish 9d; 6 for 4/4. 4; 4 Brisling, King Oscar g 9d; 6 for 4/-, h f::i Brisling Mermaid i’s I/- per tin; 3 for 2/10. I Silds i’s 7d; i’s lid. g &.3 Toheroas 2/4 per tin. g Whitebait i’s I/10; I's 3/6. 4> Yarmouth Bloaters .’ Arriving. I I iMadiesonsLtdJ THE I GROCERY EMPORIUM | y y y For the Finest Values y I i

This article text was automatically generated and may include errors. View the full page to see article in its original form.
Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/ST19280517.2.87.5

Bibliographic details

Southland Times, Issue 20489, 17 May 1928, Page 8

Word Count
878

Page 8 Advertisements Column 5 Southland Times, Issue 20489, 17 May 1928, Page 8

Page 8 Advertisements Column 5 Southland Times, Issue 20489, 17 May 1928, Page 8