Page 7 Advertisements Column 4

Southland Times, Issue 19294, 12 July 1924, Page 7

Wk J* W JIT F $ Every Southland man can afford J J a new suit and overcoat. Monster Sale Men who know quality clothing will wonder how under the sun we can do it. Frankly we can only do it occasionally—at sale time. Southland men (and women who shop for men) have learned to expect the best values of the year during our mid-winter Sale, and this effort will more than please them. Ml these goods have been marked down to practically cost price, and record business will be the result Call early. The Men’s Store I Our men’s store is recognised as the headquarters in Southland for superior quality clothing at real gift prices. I Trousers 27/6 . Men’s fancy Saddle Tweed TROUSERS in Mosgiel and Oamaru Saddle Tweed. Raised seams and cuff bottoms. Usually 35/-.-Denims 5/6 QmK' A special lot of Men’s Plain Front DENIM OVERALLS. i Best quality denim—guaranteed for hard wear. Usually ( Pyjamas 10/6 ! Good Quality PYJAMAS in a choice of new striped patterns; , 1 all sizes. Usually 12/6. I ‘‘’l® 1 Sweaters 10/6 We have a few White SWEATERS which are slightly shop soiled; Colonial manufacture, all wool. Usually 14/6. gI J Suits 75/Colonial Worsted Tweed Ready-to-wear SLlTS—extra good wM/ ?? .v J SS?’ quality—smart fashionable cut. Sizes 3 and 4|. Usually ns/-. The Boy’s Store Every Article in the Boy’s Section wears a new deeply cut price, but as the quantities in some cases are limited, early -I Eihl \ buying is advisable. Suits 25/6 We still have a big lot of these SUITS left. They are of All Wool Colonial Tweed in well assorted patterns, in all sizes, 7to 12. Usually 35/-. Jerseys 5/11 Kaiapoi Coats , . „ or double brested shapes in all sizes. Pyjamas 6/6 up I Best of linings of guaranteed Kaiapoi Warm Flannelette PYJAMAS in new good looking patterns. workmanship throughout. Usually Usually 7/6 to 11/6. 95/ '’ now Wool Gloves 1/11 The balance of our stock of Boys’ WOOL GLOVES for unre~ z I served sale. In Brown, Grey and Heather shades. Usually 2/6. Heavier quality, was 3/6, now 2/6. H. & J. SMITH, LTD. “THL PROGRESSIVE STORES” - - TAY STREET - INVERCARGILL MAIN STREET - GORE

And qs Cblmqnk mqke the very best mustqrd in the -world —theyshouldknow

STORE YOUR FLOUR IN A WARM, DRY PLACE. When “Snowball” Flour leaves the Mill it contains a minimum amount of moisture and its temperature ranges from 60 to 65 degress F. That means it is warm and dry and in ideal condition for use. This is attained by keeping our storage rooms thoroughly dry and warm night and day. In the Pantry or Home Storeroom, the ideal container for Flour is a wooden barrel with tight fitting lid or an airtight wooden box. Failing this, a large cannister. The cantainer should be thoroughly cleaned and dried before each fresh lot of Flour is put into it. Few household commodities are so susceptible to cold and moisture or contamination by odours as Flour. Good Cooks we know warm the Flour slightly before baking, with improved resulta. When Flour is not suitably stored, it has been found that the organic acidity increases. As this change progresses the Gluten and other Flour constituents are degraded and the Flour weakens and deteriorates, and the baking properties are very materially affected. PROFESSOR JAMES GRANT, MBe. Tech. F.I.CF.CS. Examiner in Chemical Technology In the Victoria University,, Manchester.