MANAWATU SHOW

Southland Times, Issue 19256, 21 June 1921, Page 5

MANAWATU SHOW

CHEESE COMPETITION RESULTS.' (Per United Press Association.) PALMERSTON NORTH, June 20. The cheese competition results at the Manawatu Show were as follows: Full Cream Cheddar, suitable for export, coloured: Carrington 95 points 1, Dalefield 943 points 2, Belvedere 94 points»3, Staveley 93j points 4; White: O’Kain’s Bay 95 points 1, Belvedere 95 2, Greytown 944, 3, Dalefield, 94, 4. Fully matured, any colour: Kuku 95 points 1, O’Kain’s Bay 944, 2, Carrington 94, 3, Parkvale 934, 4. Cheese championship of New Zealand and Hodgson Cup: Carrington 2823 points, 1; Belvedere 282, 2; O’Kain’s Bay 282, 3. Managers’ challenge cup: Belvedere 95, 1; Staveley 94, 2; Greytown 94, 3; Parkvale, 934, 4. Factory made from non-pasteurised milk: Parkvale 931, 1; Dalefield 93, 2; Raumatti 923, 3; Newman 904, 4. Medium for local trade: Greytown 95, 1; Dalefield 943, 2; Kuku 933, 3; Belvedere 93, 4. Export, novice class: O’Kain’s Bay 94, 1; Kairanga 923, 2; Newman, 92, 3; Waitoki 88, 3. Export, factory made by cheesemaker olfactory manager’s first assistant: Kuku 943, 1; Carrington 94, 2; Dalefield 933, 3; O’Kain’s Bay 93, 4. Four loaf cheese: Belvedere 954, 1; Dalefield 95, 2; Staveley 944, 3; Kuku 94, 4. Lonsdale Cup and Lochiel special: Kuku 943, 1; Horsham Downs 94, 2. Snowflake Salt special for export: Carrington 943, 1; Dalefield 944, 2; Greytown 944. 3; Kuku 93j, 4. Clement Cup for highest average points in cheese for exports: Kuku 184.74, 1; HukukUni 183.54, 2. Rennet special, single entry export cheese: Belvedere 953, 1; Carrington, Kuku, Greytown, Dalefield and O’Kain’s Bay 95 each. New Zealand Shipping Company Cup for factory manager securing the highest points in Cheddar: Belvedere 189, 1; Dalefield and Carrington 1884, 2.