HOME-BAKING A PLEASURE NOW. Messrs Brown & Polson, the celebrated Paisley firm of Corn Flour fame, have brought out a new preparation of their Corn Flour for home-baking, which they have named “ taisley Flour.” Ib is to be mixed one part with six to eight of ordinary flour, for raising and improving scones, cakes, pastry, and household bread, and when used no yeast, baking soda, .or other raising agent is required. The peculiar advantages of “Paisley Flour” are that the work of baking is made quite simple, and the process of rising is so assisted that success is assured. Bread is improved in flavour, and made easy of digestion even when new. Everyone who bakes at home should try it at once. A free sample packet may be had on applies tion to J. B. Gilfiilan & Co., Fort St* Auckland, naming the “Southland Times
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Bibliographic details
Southland Times, Issue 13738, 27 April 1897, Page 2
Word Count
143Page 2 Advertisements Column 4 Southland Times, Issue 13738, 27 April 1897, Page 2
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