Coffee Merchant T>UKEST BOASTED COFFEE KNOWN Extracts from Scientific Opinions Be Strang's Patent Process of Boasting. " I am of the opinion that roasting in a current of dry hot air is completed more quickly and that a higher temperature might be used than in the ordinary method, thus causing the roasted bean to give up more extract to water, and to develop?- the flavor more thoroughly. "J. Cosmo Newbury, C.M.G., " Chief Analyst to tbe Victorian Govern- " ment, Melbourne." University, Dunedin, Otago, N.Z. •' I have carefully examined the principle, construction, and mode of woi king of Strang's Patent Hot Air CofEee Roaster. Upon the whole I consider tbe invention a very valuable one, and one that will very soon supersede the roasters now in use. 1 have also examined the liquor got from berries roasted by his Hot Air process and am satisfied that all the essentials oE a good, sound, Coffes liquor are obtained, being clear and strong, and -with a. distinct and well-pronounced aroma. " James G. Black, " Professor of Chemißtry and Colonial " Analyst for Otago." Ask for Strang's renowned Maori brand. Also, the Union and Ship brands of .Coffee, all of which are roasted by his unique patented process. Strang's Silk-dressed Peppers and Spices are unequaled for strength and purity. Testimonials innumerable. Wholesale at Steam Mills, Esk street, and retail everywhere. DAVID STRANG, iNVKBOATIfHXiXi nlo " Wm. Todd's Sale TO-MOBBOW WEDNESDAY, At 2 o'clock. -\f7TLLIAM TODD will sell in the iTT Exchange, Esk street, as above — - 65 Cases of the celebrated J.D.B. Oranges 15 Cases Florence Cheries 1 Ton New Potatoes S'TooapWPotatges i Ton Vtoww- 3e>
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https://paperspast.natlib.govt.nz/newspapers/ST18821205.2.25.1
Bibliographic details
Southland Times, Issue 4494, 5 December 1882, Page 3
Word Count
266Page 3 Advertisements Column 1 Southland Times, Issue 4494, 5 December 1882, Page 3
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