The noted quality of the Coffee made in the Cafes of Turkey, Franco, and America is chiefly due to the fact that only Fresh Boasted Coffee is used ; so that none of the volatile oil and other essentials are lost. Ask your grocer for Anderson’s Coffee, and you will have a beverage alike refreshing and stimulating, as it is fresh roasted and ground at tUe factory, Tjtsaru.'-fApvy.']
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Bibliographic details
South Canterbury Times, Issue 5017, 27 May 1889, Page 2
Word Count
67Page 2 Advertisements Column 4 South Canterbury Times, Issue 5017, 27 May 1889, Page 2
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