Page 8 Advertisements Column 3

Rangitikei Advocate and Manawatu Argus, Volume XLV, Issue 11931, 29 October 1919, Page 8

“As fresh as a daisy! 5 ' Such a familiar proverb, but it applies to “White Daisy 5 ’ flour made from the rich, white heart of choicest wheat Strong and dry, velvety in texture, specially white, delicious flavour—is it any wonder that 50,000 loaves of “White Dais} 7 ” flour are baked and eaten everj- weekV Ask lor it at your grocer’s.* QUALITY IN CALF FOODS. What really counts in feeding calves is what they digest—not how much they swallow. When calves are given whey alone, they have to consume such enormous quantities to get a square meal that malnutrition and ruined digestion result. On the other hand, a little of “CEBE-MILK” suffices, because it is made from the pick of New Zea land’s finest cereals, is nutritious, easily digested and most palatable. Mrs Duncan Malcolm, Southland, in referring to “CERE-MILK, 5 ’ says : —“The calves thrive right away and they do not scour as they did with the other food. ’ At all stores and factories in 300, 100, 50 and 251 b bags.—Abraham and Williams, Ltd.. Marton. Water your garden with North British Hose— s tis made from finest Para Rubber and best quality canvas, and always reliable.