Page 7 Advertisements Column 3

Rangitikei Advocate and Manawatu Argus, Volume XXXIV, Issue 9696, 4 March 1910, Page 7

Hotels ft uaonaoni (oeflioosei 0. 00 D NEWS. HASTIE’S HOTEL, FE9UDING,| IS FOW OPENED to recei and Travellers, and has-been Ke-fur-nished throughout. The Cuisine is under a Firstclass Chef. T. O’NEILL, PEOPBIETOB.

H OTEL JOHN HANNAN. The best of Wines, Spirits, and Ales ' will be kept. CHaass Accommodation.: JOHN HANNAN, Pbopbietob.

THE WHITE HART;HOTEL, 9IAKTOM, FIEST-OLASS " TABLE. Plunge jiiC'vi'f'? Hot & Gold Sal-hs at all hours. Hotel lighted by electric light. Coaches leave the Hotel to mec-t all trains. H. F. CAMERON. Propribtob.

QLUB hot:el, HIGH: STREET, M A E T O N. R. t T. WALTERS, PEOPEIETOS, Wines, Ales Sand Spirits of the Best Brands only.

JUNCTION RAILWAYED! EL. W. J. CONDEK, (Late of Wairarapa), Ha* pleasure in announcing he has taken over the above well-known House. The Best of "Wines, Spirits and 4-les will be kept. HOOD ACCOMMODATION & FJRSTCLASS TABLE. All Trains stop to allow passengers sufficient time for Refreshments. J)0MINI0N JJREWERY, BULLS. Gr. H. HATHAWAY BEEWEE & & >TTLEE, AERATED WaTEE & COEDIAL MANU F AGTUEEE. TRY HATHAWAY’S HOP TONIC, A Beverage of Genuine Merit. Now Bottling— MANNING’S HALE iss McGAVIN’S STOUT. All Orders receive prompt attention. rjiRE SRETNA HOTEL, TAIHAPE. MRS F. H. GIBBONS, Pbopbibxbess well-known Hostelry has ail thb comfobts of A homs and conveniences of a first-class hotel. The t premises are furnished with a view to the comfort of the public. TARIFF, 8s per day. Good Sample Eoom. Best Brands only. Passengers called for aarlv trains. METROPOLITAN HOTEL, w;& S O A H D I. Visitors will find all the comfort* of a home at this modern and up-to-date Hotel. TARIFF, 6s 6d PER DAY. TOSS NIXONS Late New Criterion Hotei, . -RAILWAY IJJOXEL. (Under New Management), turakina. T. Proprietor. (Late of Palmerston.) [aving taken over the above Hotel, cons and the travelling public can St” BRANDS of ALES, WINES AND SPIRITS. First-class Accommodation.", Good Table. All Trains stop sufficient time to allow passengers to take refreshments.