To put an egg into a bottle without breaking the shell, scak the egg, which must be fresh, for several days in strong vinegar. The acid of the vinegar will eat the lime of the shell so that while the egg looks the same it is really very soft.
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https://paperspast.natlib.govt.nz/newspapers/PGAMA19170515.2.11
Bibliographic details
Pelorus Guardian and Miners' Advocate., Volume 29, Issue 37, 15 May 1917, Page 2
Word Count
49Untitled Pelorus Guardian and Miners' Advocate., Volume 29, Issue 37, 15 May 1917, Page 2
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