Page 19 Advertisements Column 5

Poverty Bay Herald, Volume LXV, Issue 19759, 13 October 1938, Page 19

SHORTBREAD TARTS soz plain flour lAoz cornflour 2oz ground rice 4oz butter 3oz castor sugar 1 egg Pinch of salt i teaspoon baking powder Black currant jam. Sift the flcur, cornflour and ricse together with salt and baking powder. Rub in butter. Add sugar, then egg well beaten. Mix all well together, roll out thinly, cut into rounds and fit into patty tins. Put one teaspoonful of jam in each and place two strips of pastry on top and bake in a moderate oven until brown. FAIRY CAKE Cream together 4oz butter and 4oz sugar, add 2 eggs and 2 tablespoons cream or milk and beat well. Mix one small teaspoon of baking powder or one teaspoon of cream of tarter and half a teaspoon of bicarb, of soda with-4oz of plain flour and 4oz of cornflour. Stir this carefully into the miix'tufe and put into small patty pans or cake containers and bake in a quick oven for 10 minutes. Ice or sprinkle with coconut. ONE EGG CHOCOLATE CAKE 2 cups flour, 2 tablespoons butter 3 tablespoons cocoa 1 cup sugar 1 egg 1 teaspoon baking powder 1 tcaspcon baking soda 1 cup sour milk Cream the butter and sugar and beat in cocoa. Sift the flour with baking powder and stir alternately into the mixture with a well-beaten egg and the milk. Add soda dissolved in a little milk. Turn the mixture into two well-greased sand-