Page 10 Advertisements Column 5

Poverty Bay Herald, Volume LXIV, Issue 19455, 14 October 1937, Page 10

USE THAT OLD RECIPE BUT F LAV OUR IT DIFFERENTLY ! A plain sponge cake mixture or a blancmange can be varied, in a dozen different ways . . . Just by adding different flavouring. Ana bow easy it is to have at one’s disposal a wide range ol flavours now that one can buy them, ready to use, in highly concentrated form, in HansoU s Cloudy Food Flavourings. The flavours are really wonderful and are, because of their high concentration, very economical in use. Every woman should keep a row of these useful flavourings on hor pantry shelf to save time and cost. Just road this list of flavours. Almond, Aniseed, Banana, Brandy, Caramel, Caraway, Cinnamon, Cochineal, Cloves, Creme do Mentho, Cliorry, Gin, Ginger, Lemon, Limo, Orange, Onion, Passion • Fruit, Pineapple, Peppermint, Raspberry, Katafla, Bum, Bose, Strawberry, Sarsaparilla, Vanilla, Whiskey. You’ll never need to have monotonous cooking 1 Just a few drops of Hansell’s Cloudy Food Flavourings needed, from bottles costing od, 1/0 and 2/0 each. Ask your grocer I ‘