Page 10 Advertisements Column 1

Poverty Bay Herald, Volume LXIV, Issue 19376, 14 July 1937, Page 10

1C m i m St A FRIEND /N NEED IS A FRIEND INDEED - / ; %3i" ■m VI 1 V -OSCN A , ' l vl AH./ BISTO Every housewife and cook needs Bisto—and what a friend indeed. For thickening, colouring and seasoning a stew, improving the flavour of a meat pie of for making delicious gravy, there is nothing like Bisto. for all meat dishes u al Eng L m Tells how Clements enabled him to go about his nerve-racking job. (Mr.) E.L., Manly, N.S.W., 20th February, 1937 “I used to dread precarious heights and sometimes at 60 to 100 feet, I would get along on my hands and knees and not dare to look down at ground far below. “The Assistant Engineer and his helper used to laugh at my nervousness, and a junior passed a remark, ‘Why don’t you swallow a dose of Clements Tonic before coming up?' I took his advice and purchased a large bottle of Clements Tonic and after I had consumed three parts of the bottle, took my turn at climbing again. Climbing to top of the girder I felt no fear whatsoever, and actually trotted across a narrow girder 16 inches wide carrying a heavy chain wrench on my shoulder. 1 amazed not only my friends but also myself. "Your tonic has improved my nerves 100%.’’ Men working al dizzy heights require nerves of steel. Clements Helps Nerves Nerves are really composed of myriads of tiny cells, which are constantly in the process of being destroyed by daily mental or physical effort. Sound sleep helps to rebuild them, but when you are run down and out of sorts, and particularly with insomnia, the body finds it Tmoossible to rebuild nerve cells in sufficient quantity. Thus it must have help. That Is why Clements Tonic contains life-giving phosphates, which fortify the system and help the body to build new nerve cells at a rapid rate, and thus make vou well again. 2/127 U M Clements Revitalizes your blood Clements Tonic feeds the red corpuscles in your blood with the iron they need, in medicinal quantities. After a few days they grow in strength and number, resume their job of carrying oxygen at full speed, the blood is revitalised, and you have a new feeling of vigour. MONEY BACK... r if you don t like or if you don t benefit from taking CLEMENTS FLAVOURED TONIC. Within 14 days of purchase send the nearly empty bottle to Salmond & Spraggon (N.Z.) Limited, Wellington or Auckland, and your purchase money, plus postage, will be immediately refunded to you. Thus we guarantee you positive relief or your money back. Prices in main centres: 5/- and 5/- a bottle (plain or flavoured). All Chemists and Stores. I PLAIN or FLAVOURED

UNG FAVUS

ANALYSIS proves its REAL7W Value Analysis tells the truth. It states facts. Analysis proves that not one fraction of the real food value of the oat is lost in the preparation of Creamoata. Doctors advise a hot oaten cereal breakfast all the year round, and a big plateful of delicious Creamoata is the very best breakfast for your whole family, for there is not that flagging of energy at midday that may follow a breakfast of a dry, read-to-eat wheaten cereal which may supply too much bulk and yet be deficient in real nourishment. Creamoata is 100% fresh sun*ripened oats, “The most nutritious of all cereals." Creamoata is easily digested by young children and old people, yet is a fully nourishing breakfast for adult outdoor workers. Creamoata is creamy and nutty in flavour and quickly and easily prepared for the table in five minutes, although longer cooking makes the flavour even more delicious. Creamoata is There are 59 generous platefuls in every 3|-lb. packet, and three big platefuls cost only Id. I f nr A well-known firm of Public Analysts, after analysing Creamoata, reports that the full nutritive value of the sun-ripened oat is preserved. Full weight in every packet. Creamoata is available only in Sealed Packets, in 3J-lb., 2-lb., and 1-lb. YELLOW packets and special rolled coarse cut iu 32-lb. RED packets. 8 CREAMOATA CREAM 0' THE OAT C~Jne yVa/ional V^s’tea/jjad k P»O£UCT QV THK -CSEAK.CUTA KILLS - PBEPAJUKp BY H.KIUXO * W® C °lfl nn, *c6 145