WHEAT FROM CANADA
SCOTCH MAY BUY LESS OTTAWA, Aug. 27. ,Scottish halters, who for generations have made bread by the longfermentation process, are shifting gradually to the short-fermentation method, and the result may he a reduct ion of Canadian wheat purchases, Air. Harry Miller, cereal technologist of the experimental farms, stated in a report to Air. .Tames Gardiner, Alinisler of Agriculture. Beiurning from a study of milling and halting methods in Europe, Air. Miller provided a summary of Ihe, results of his inquiries. He investigated particularly dough-testing machines and chemical methods developed in Europe in recent years, so that in selecting seeds for plant breeders in Canada efforts may he made to meet these developments.
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Bibliographic details
Poverty Bay Herald, Volume LXIII, Issue 19139, 7 October 1936, Page 12
Word Count
115WHEAT FROM CANADA Poverty Bay Herald, Volume LXIII, Issue 19139, 7 October 1936, Page 12
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