THE PRICE OF MEAT
EFFECT OF RESTRICTIONS QUESTION IN COMMONS (Received December 7, 5 p.m.) • LONDON, Dec. 6. Answering a House of Commons question. regarding' the improvement in wholesale meat prices since the introduction of import restrictions, Dr. E. L Burgin said lie understood that the prices paid producers in the Argentine had definitely increased. He was informed that the increase in the price in London of mutton and lamb had been reflected in the price paid to Australian producers, while there had been some increase in the price for beef. The New Zealand season was now opening, and, sp far as could be seen, the prices paid producers conformed with the London prices.
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Bibliographic details
Poverty Bay Herald, Volume LIX, Issue 17956, 7 December 1932, Page 11
Word Count
114THE PRICE OF MEAT Poverty Bay Herald, Volume LIX, Issue 17956, 7 December 1932, Page 11
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