Page 4 Advertisements Column 2

Poverty Bay Herald, Volume LIX, Issue 17919, 25 October 1932, Page 4

BY APPOINTMiIMT Constant Control Ensures this Standard The production of salt for food demands scientific control. Loose salt cannot give this guarantee of purity. Choose therefore Cerebos because every stage of its manufacture is laboratory-checked to ensure always the highest standard, of unvarying quality. It is truly economical because it costs but little more and goes so much further. Cerebos Salt The Recognised Standard of Quality

m c\Vo & i mm am m m m ».> /. m m ,' > ' asm 1* s» if TRY ‘OVALTINE’ FREE! i Send name and address together with id. in stamps to the New Zealand Agents, Salmond & Spraggon Ltd., Dept. J P.O. Box 66 2, Wellington, when a free sample will be sent to you. SfiUlNi r~z j rough the wars Ovaltine is the supreme Health-giver GOOD health depends almost entirely on correct and adequate nourishment. But the ordinary daily dietary docs not yield sufficient nourishment and must be supplemented by some form of concentrated nourishment, otherwise the efficiency of the body and nerves will be impaired. ‘Ovaltine’ is the ideal food for the purpose. An easily digested, easily prepared beverage of delicious flavour, it supplies the essential food elements and vitamins of Nature’s tonic foods fresh milk, barley malt, and eggs. Moreover, the exact proportions of its constituents have been determined to meet the specific requirements of brain, body and nerve. Children who are given ‘Ovaltine’ every day will grow up sturdy and healthy, with ample energy for their games and lessons. In adult years ‘Ovaltine’ is equallynecessary. The aged find * Ovaltine ’ a valuable addition to their dietary, particularly when the digestive powers are impaired. In countless homes all over the world this delicious food drink is giving and maintaining glorious health for every member of the family. IMPORTANT NOTE The correct way to prepare ‘Ovaltfag* ‘Ovaltine’ must be prepared .as directed on every tin, otherwise the valuable food properties, are impaired and the health-giving values lost. The milk, or milk and water, must be hot but not boiling. u TONIC FOOD BEVERAGE Builds up Brain, Nerve and Body JWa% all Ckmiste andSttms* M>thresskfm MANUFACTURED BY A . WAND E R h I MIT >L ON D OtN* 3/So ft