A TEMPTING NEW RECIPE NoJ. Uanilia Whlffi BEAT whites of j eggs to astiti froth with i lb. sugar (not powdered); stir In a teaspoon of cocoa and A teaspoon of Edmonds Baking Powder, a id flavour with vanilla; drop li„ntly on paper, bake in hot oven.
OF CRYSTAL it iiiiKiiiiiiiiiiiiiimiisiimmiHiiiHiiiiEniiiiii PURITY Every bottle of Gilbey’s Gin sold in New Zealand is distilled and bottled in London by W. & A. Gilbey I Ltd., thus enstirin! its high standard of quality and character. If the occasion warrants Gin, say Gilbey’s and be sure 1 n #[£TE Ur 'Z i Pint hj sifl OtARLEi ..JT .^sreofClN . Distilled, Bottled and Guaranteed by | >W.& A. GILBEY, LONDON ■lll I WOULD PACE mtmmmpm ■&,v Hi J SUFFERED badlj from indigestion for a number of Wk -- ~| years. After eating anything rich I used to g|j|M get burning pains in iMf the stomach. Often at i iIH night 1 suffered tor- i |||i tures. I would jump out I iSy of bed and pace the J| 111 floor in pain. I tried J|| ||f remedies galore; these f|| W did no good. AntiW Acido, however, cured Ml I me in three days.” J&l \ So writes Thos. R. C., whose lfl|| 1 letter may be seen on our flies. Blii. E/C> a tin, frbm Chemists and• Stores FOR INDIGESTION
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Bibliographic details
Poverty Bay Herald, Volume LV, Issue 17439, 10 April 1931, Page 4
Word Count
221Page 4 Advertisements Column 7 Poverty Bay Herald, Volume LV, Issue 17439, 10 April 1931, Page 4
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