WATERSIDE STOP-WORK MEETINGS
POSITION OF PERISHABLE GOODS The monthly stop-work meetings of two hours' duration held by the waterside workers at the main New Zealand 'otts naturally delay the transit of fruit and other perishable goods which are due for handling when the meetings beriri. The matter lias been taken up by 'the Wellington Chamber of Commerce, which lias wrftteu to the Water side Workers' Federation, the Shipowners' Federation, the Fruitgrowers' Federation, the Assoe ; ation of Chambers of Commerce, and other bodies interested, asking that an effort be made to avoid the holding up of perishable goods in this way. A letter from the Wellington Chamber of Commerce on the subject was received by the Council of the Auckland Chamber of Commerce, and mem-
ibers of the Auckland Council considered that, the action taken by the Wellington Chamber deserved to be supported. Several members expressed regret I thai tin' present stale of the law allowed .such a matter to be decided between j the shipping companies and the workers ' without reference to other interests or to the general public, which ultimately had to pay for the loss incurred through delays to goods in transit. In replv I" a question, Mr. I). Carter. Auckland manager of the Union Steam Ship Co., sairl Hie present agreement wou.d expire in March, 1029. !t permitted ri certain number of men to work perishable goods while meetings were coing on, but so far as he knew this was never done. If was decided to write to the parties mentioned in .the letter and to endorse the Wellington Chamber's representations.
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Bibliographic details
Poverty Bay Herald, Volume LIV, Issue 16703, 21 July 1928, Page 15
Word Count
264WATERSIDE STOP-WORK MEETINGS Poverty Bay Herald, Volume LIV, Issue 16703, 21 July 1928, Page 15
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