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NOTE; . It is a wise and patriotic thing to sr.ppoit British Industry by buyin g British Goods. "K" Bakl'r.ft Powder is niiide from best BRITISH Cream-of-Tartar, and is wholly British-made. See that ail ingredients used for Baking are of superior quality—especially the Baking Powder. "K"—-the British-made Cream-of-Tartar Baking Powder —is always reliable, gives airy lightness and crisp, golden crust. Ask your grocer for i j/. :\ CREAM-OF-

m DI6IIQ [ZA'JUTit "Fine Tea" is the technical term for pluckings of leaf that are correctly matured to be full of fragrance and flavour. It is the exclusive use of FINE tea which makes "Amber Tips" special value—brewing more cups to the pound than inferior teas, and far richer in fragrant flavour than any l '::■; Sold hi handy 21b. tin C .1 ■iiVra as well as the visual packets—ask your Grocor. r«i»i«¥»sisMori«!(«n",":' -.-n <

uLbM Wmlfll XfcSM i:;. p***ift '"tff is guaranteed, a Pure Rice Starch and can always be depended upon to give perfect satisfaction.— To make sure.-.of getting the best results always insist on Sylvia Starch. Ask for the lib. boxes with the Red Label I 6> B 4

me mmtaii > j mo noi'use itchy* ■ Colman's Mustard, mixed with water, is one of the finest known digestive agents. m

Thinking of PaiMing? YOU CAN Sure Money! ~ ~ Employ I.a'biv Buy Retail! AT WHOLESALE COST j By Ordering your Supplies Direct from tho Manufacturer, j Tlie Trade Supplied. Terms: Nelb.. abor! I TOP ALE ocal Industry !' STOCK AM? ! i ENTALID STOUT ' fin Quart* and. Pints. Crown Tops. COST f _™ l s Direct from' CONDITION AND QUALITY . or. f GUARANTEED. Terms: Netfc.. D«liek>ns es u Uoverage. ! jHTaluabl« s» a Tonic 184,-RUTENE-BOAD, Gisbomc

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/PBH19240102.2.123.5

Bibliographic details

Poverty Bay Herald, Volume L, Issue 16320, 2 January 1924, Page 9

Word Count
276

Page 9 Advertisements Column 5 Poverty Bay Herald, Volume L, Issue 16320, 2 January 1924, Page 9

Page 9 Advertisements Column 5 Poverty Bay Herald, Volume L, Issue 16320, 2 January 1924, Page 9