Page 11 Advertisements Column 4

Poverty Bay Herald, Volume XLIX, Issue 16213, 25 August 1923, Page 11

Tomato Soup For Influenza Patients. ASK YOUR GROCER FOR " K " TOMATO SOUP 2'S TINS. TNYALIDS WILL APPRECIATE A ■ STEAMTNO PLATE OF "K" TOMATO SOUP. THE 1 RICH TONTC PROPERTIES MAKE IT AN IDEAL-FOOD STIMULANT, IMPARTING A ORATIFYTXG DEGREE'OF FRESFI VIGOR, LIFE AND VITALITY. • :■> \ , • DURING CONVALESCENCE THERE IS NOTHING BETTER TO COAX 'FLU PATIENTS TO GOOD HEAI/JTJ. AN IDEAL PICK-ME-"K" TOMATO SOUP SIMPLY REQUIRES' HRATTNG READY TO SERVE IN A FEW MINUTES.

MAKE YOUR SOUPS AND GRAVIES WITH (THE IDEAL SUBSTITUTE FOR BEEF EXTRACTS) "MARMITE" is the concentrated essence of the richest vegetable foods known to dietetic experts. It contains more real food value and strengthening properties to the ounce than any other extract, vegetable or otherwise. / ' V ■ ' ''•-.' ■;" '/:■ * " 1 •'■ You'll find that children simply love Marmite. Spread thinly on bread and butter, it makes the most delicious sandwiches they (or you) ever tasted. Sold by all grocers, in 1 oz., 2 oz., 4 oz., 8 oz. and 1 lb; jars. Try a single 1 oz. jar—you 11 never want to be without Marmite once you have tried it. -'v';', : !;'- ■' ,r v Distributed by the makers of the famous Granose Biscuits, San Bran and other Sanitarium Health Food Product* \ Sole Agents for NJZ. .• THE SANITARIUM HEALTH FOOD ".COL ' PAPANUI, CHRISTCHURCH. And at Auckland, Wellington and Dunedin. Every time you make a soup, steW or broth, or gravy with Marmite, ybii not only make if, infinitely more .delicious, you make it doubly nourishing. Marmite is the richest known source of B-Vitamin, which medical science has proved to be essential to health. Use Marmite wherever you Would) use beef extracts in the ordinary way;—it* will"nwfce your soups, stews, and gravies likei the creations of a highly paid chef. <vy> V<bttM!j£ HOW TO MAKE BROWN SOUP. Take I'onion, 1 turnip, licarrot, 2 potatoes, li pints hot wator.ldesv ttpoonful of Marmite. 2 ozs. butter, 1 tablespoonful flour: seaspntotf, leoessary. METHOD—SIice the vegetables finely, , Melt the.mitte! in astewpan, add the vegetables, and stir them over the fire forte*, minutes, until nicely browned.' Add the flour, and brown also. Dissolve the Marmite in the hot water, and add gradually to the friM-yen-tables; Let the whole simmer for about half-an-hourr or until the vegetables are tender. Pass the soup through the sieve, add mora m#-. soning, if necessary, and reboil before serving. ... :~, ~

Troubles I yourselves and ■yput children by * Mr io the "bouse ' jitoijehitis —Cure— AlljCfiemists and Stores shoa/c(*se!l itior 2^^#€r WEAK LUISTGS

I INEN-MARKING OUTFIT (Rubber indelible ink, and, a box to hold the lot), 3/6, at the Herald Office.