Page 9 Advertisements Column 5

Poverty Bay Herald, Volume XLIX, Issue 16114, 1 May 1923, Page 9

A FURTHER REDUCTION e M 1 /#<? 0// Countrus Goods > e?/-<? A/ways cne Best (a:i'' ilb—3t iMHBBmmm« rtii i approved by the N.Z. Grocers* Federation, and innlv to main c'tiea only. * Country district* slightly higher. ill be allowed difference on stocks. Apply t« lonrre of supply More M»jr ISA WW llißtMt)td{MM<«»aMlllW««^ ''V^W'W =s?3!?s?^ iiui; ;tfl it § es Mil EBK P t 1.f.1-% w- ■ llililf; &1M ■m m mi*i<m is rs / PRIZE •■A. - "Mother asked whether I would have Custard or Fruit, and I said 'Both!' What's the.use of fruit without custard —might as well ask a fellow to eat plum pudding without a t>it of cream or sauce on it! But I think mother only asked me that for fun, 'coz I caught her winking at Bet." Every wise mother will see that the children have plenty of delicious, wholesome custard made with Edmonds Custard Powder. No dessert could be more appreciated by the little ones —nothing could be more nourishing—or more easily prepared. $ i makes appetising Baked Custards, and Cup Custards, inimitable in flavour, 1 and Unequalled for purity and nutritive value. It makes a complete dessert, is very popular for serving with stewed fruits, and is of every-day usefulness, in preparing Rice, Sago, and Bf&ad-and-Butter Puddings. Ask to-day for Edmonds. v Imported lines are dearer, not because of their quality, hut because they have to pay Customs Duty. Edmonds is made in N.Z. and is not only best but cheapest Try these Custard Recipes To make a Costard , From a pint of new milk take enough to mix smooth one large dessertspoonful of Edmonds Custard Powder, sweeten the remainder ol the milk to taste (sa"y, heaped- dessertspoonful sugar), and when the milk is boiling pour the mixed custard into it, stir, and pour immediately into jug. When cold, place in glasses (grate nutmeg on if desired). Edmonds Custard, with stewed prunes: . arid figs ■ Barely cover fruit with water, and sugar to taste. : Simmer till tender (with no addition of water), then serve either' hot or cold, with custard. l^^t^f^f^t^Mr?W!t?^^!t^^!t?^W!t^^i^^^^^^^ nsmm

The greatest damage, in tlio centre of tho city appears to have boon done 1o the cellars of many business places, shops, and hotels, into which tho water flowed in a great volume. At present it is difficult to give a correct estimate df tho damage done ire this way, but it will at least run into several thousands ot pounds. Pumps had to bo requisitioned in a number of cases, and were worked nil through the night. The cellar of Mr. V. Jacobs, tobacconist, received a deluge of water, and a fair stock of tobacco, mostly in plugs, was damaged. Tho collars of tho Daily Times and Dunedin Star were invaded, and a considerable number of reels of paper damaged. For Children's Hacking Cough, Woods' Great Peppermint Ciu» 1