The Gonnoisseur uses PURIRI with his whisky because- he knows that no other Natural Mineral Water can equal it. It pleases the palate and adds snap and sparkle. u
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Bibliographic details
Poverty Bay Herald, Volume XXXIX, Issue 12665, 19 January 1912, Page 7
Word Count
29Page 7 Advertisements Column 2 Poverty Bay Herald, Volume XXXIX, Issue 12665, 19 January 1912, Page 7
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