HOME-BAKING A PLEASURE NOW
Messrs Browx & Polson, the celebrated Paisley firm of Corn Flour fame, have brought out a new preparation of their Corn Flour for home-baking, which they have named " Paisley Flour." It is to be mixed one part with six to eight of ordinary flour, for raising and improving scones, cakes, paslry, and household bread, and when used no yeast, baking soda, or other raising agent is required. The peculiar advantages of " Paisley Flour " are that tho work of baking is made quite simple, and the process of rising is so assisted that success is assured. Bread is mproved in flavor, and made easy of digeson even when new. Everyone who bakes ao home Bhould try it at once. A free sample packet may be had on application to J, B. Gilfillan & Co. , Fort street, Auckland , naming the Poverty Bay Herald. — Advt.
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https://paperspast.natlib.govt.nz/newspapers/PBH18971029.2.32
Bibliographic details
Poverty Bay Herald, Volume XXIV, Issue 8052, 29 October 1897, Page 4
Word Count
144HOME-BAKING A PLEASURE NOW Poverty Bay Herald, Volume XXIV, Issue 8052, 29 October 1897, Page 4
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