DAIRY PRODUCE
PRICES IN LONDON. Messrs. Samuel Page and Sou report under date of the 27th iust.: Butter: Market firm. Danish, this to, 97s (94s to 9(is); N.Z. finest salted, 82s to 84s (77s to 79s) i Australian finest-unsalted, 82s to 84s (79s to 82s); Australian finest salted, 81s .to, 83s (77s to 795); Australian G.A.Q., 78s to 80s (74s to 70s). Cheese: Market firm. N.Z. white, 48s to 50s (48s to 495); N.Z. coloured, 51s to 52s (51s to 525); spot price for Canadian white, 52s to 54s (54s to 565); spot price for - Canadian coloured, 52s to 54s (54s to 50s); c t i.f. price for Canadian, 51s to 535. The previous week’s quotations arc shown in parentheses.
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https://paperspast.natlib.govt.nz/newspapers/PATM19330731.2.29
Bibliographic details
Patea Mail, Volume LIII, 31 July 1933, Page 3
Word Count
120DAIRY PRODUCE Patea Mail, Volume LIII, 31 July 1933, Page 3
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