MEALS IN SYDNEY

Patea Mail, 26 August 1931, Page 3

MEALS IN SYDNEY

served at very cheat rates. All Ihr stores ;i re offering amazing salucs in luncheons ami dinners, but ]):i]• ticuia.i’l-y in luncheons, for stores generally are closed after dark. Excellent meals are served for lid or ttld, says the Sydney correspondent of the ‘.Melbourne Argus.’ The more pretentious efforts in which poultry figures are especially notable, ft is ashed in some quarters how it is possible to do it. At au Oxford Street store pari of the menu, consists: of roast duck or turkey, with 'baked potatoes and other vegetables, roll and butter, and tea or colfce, for .Is Md. At a Broadway (Globe) store something similar is on idler. There are also surprising Jish luiielieous at trilling cost. These opportunities are freely advertised. A large store in the centre of the city has-a cafeteria at which many business men may be seen collecting a meal of excellent quality and variety to cost well under Is. At another store in the city proper a luncheon is served under tire best conditions for lOd, and there are several others among the large establishments equally noteworthy.