ALCOHOL IN BREAD.
AH It:Kill AH ,1.9 pm; CENT. P-.rend contains alcoliol. according lo test-, made recently by chemists at Cornell College, iowa, United Htatcs, Homolimes it contains much more. alcohol (linn the Volstead Act allows. The Cornell tests have revealed an alcoholic content as high as 1.9 per cent, in ordinary bread from bakery and housewives •' ovens. The kind of yeast used, (In' time (he-bread sels. and Hie 1 einperal are of baking, all affect the quantity of alcohol in (he broad. Uor Children ? s Hacking Cough, Woods 1 Great Peppermint Cure.
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Bibliographic details
Patea Mail, Volume XLVIII, 21 January 1927, Page 2
Word Count
93ALCOHOL IN BREAD. Patea Mail, Volume XLVIII, 21 January 1927, Page 2
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