J. A, McKENNA PATUA, Q NE(V SaEOS—Just Landed. L E D Flower Seeds, Id. Vegetable Seeds, 3d. Box Thorn, Blue Gum, Mncrocarpa. Early Rose, Beauty of Hebron. Ashleaf & Bath Kidneys, and White Elephant. Mangold and Carrot, Blue Prussian Peas, Horse Beanr, Rape, Southland Rye Grass, Cocksfoot. Evaporated & Tinned Frn'l. I am opening up a line cf Evaporaß o Fruit from California, Including—Apples, Apricots, Peach f< Pears, Prunes, Dates & Fipn. Tinned Dessert Fruit, including— Apricots, Pe ches, Pears, In the PRODUCE line I have a large stock of— Fowls Wheai, Oats, Bran, Pollard, Chaff, Maize, Crushed & Whole Linseed, Prime Table Potatoes, Adelaide Coarse and Rock Salt Sulphate of Iron Sffiphur, Blue Stone, Caustic Sod.i Hematite, Red & Blue imddle, White and Red Lead Enameled a .d Mix> d Paints Raw, Boiled, Castor, Colza, Neatsfoot and Lard Oils. Turps, Meta Spirits, Pitch, Lamp Black, Venetian Red, Wire Netting, Sheep Netting, Plain and Barbed Wire in 2- & 1 cwt Galvd Staples —l, 1R & inchj UJ O D O Q. I have a large stock of LAMPS ol the Very Latest Improved Patera. Golden Gem, Woods, and Kakaramet Flour. McGill’s and Steven’s Oatmeal, Auckland Coy’s Sugars and Golden Syrups. Suratura, Nelson Moate, & Indian Tea Club and French Coffee. Gear’s and Kirkpatrick’s Tinned Meat Pickled Salmon, Cocktail Salmon, Tinned Oysters, White Bait, Curried and Boiled Rabbit, Sheep’s Tongues Kippered and Fresh Herrings, Herrings in Tomato & Shrimp Saucc*> Mullet, Sardines, Red and White Herrings. Harricot Beans & Lentils, Split Peas, Pearl Barley. Swiss Milk, Mellin’s, Allen & Hanbury’a, and Neave’s Farn Foods, Dr Brandt’s Malted Food, Paten' Groats & Barley, Nestle’s Milk Food, Arrowroot, Cornflour, Sharland’s and Edmond’s Baking Powder. Keillor’s, Kirkpatrick’s, and Maconochie’s Marmalade Easberry, Strawberry, and Black Currant Jam, in lib tins & 21b jars, Assorted Jams, Honey, Lard, Desicated Cocoanut. Gelatine 2/6 per lb. Almonds 1/3 per lb. Van Houten’s, Epp's, Taylor’s, and Uocca. Fry’s Concentrated Cocoa, In Crockery and Glassware I have all the Latest Novelties including Tea and Dinner Sets Enamel ware, Brush ware, Bird Cages, LanWflt. Axes, Spades, and Shovels. PATENT MEDICINES, keep a Large and Up-to-date Stock. ROQIB Zealandia & Northern Coy, SUPER KHBHBSBHMnMS'. These Lines have Reduced 3.0 per cent. While still maintaining the best quality. FURNJTURE, For some .time past there has been great difficulty in procuring up-to - date, or any, furniture in Pates. I am prepared to execute orders in | this line ; and to sell most—if not all—furniture At Wellington Prices. I hope to Furniture Shop fixed up in a few days, when would-be purchasers can inspect and ask prices. I have in stock— Tables Sofas Cheffonieres Sideboards Mirrors Overmantels Fancy Wicker and Cane Chairs Rocking Chairs Old English Chairs? Black aud Walnut Austrian Chairs Bedroom & Kitchen Chairs Washstauds and Toilet Sets Chests of Drawers Duchess Sets Prams Gocark. Iron and Brass rail Bedsteads Wove Wire, Spring, Flax, and Hair Mattrasses Kapoc Beds Bon Bon and Dover Stoves Luke’s Register Gntes Colonial and Camp Ovens J. A, McKENNA. •ANTED KNOWN—Tbt John McCoMisKY-ia iho jst aud cheapest Painter and Papc - ingor, and has the largest stock o E iq best materials ot any worki \ adesman on the Coast, aud empl •/« ie beat and most trustworthy worsen, who can Jo anything in tV-. trade. Tenders and estimates giv -s for work in any part ofitho Colony - - St.i Pfttoa.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/PATM18990531.2.24.7
Bibliographic details
Patea Mail, Volume XII, Issue 53, 31 May 1899, Page 3
Word Count
544Page 3 Advertisements Column 7 Patea Mail, Volume XII, Issue 53, 31 May 1899, Page 3
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.