Farm and Dairy.
How to Use Hand Separators.
Professor H. H. Dean, of Canada, gives the following good advice : A great many who use hand separators take the warm cream from the separator and put it in with the cream that has been skimmed in the morning or the previous day. That practice will result in a poor quality of butter every time. Cream from tbe separator should always be cooled at once to a temperature of sixty degrees, or|lower, otlierwis9 it will bo worse for buttermaking than that obtained in the old way without separators. Neglectiug to wash the machine properly, and neglecting to cool the cream properly are the two great evils to guard against in the use of a hand separator. If these two points aro observed, we shall have a better quality of cream, but not otherwise.”
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/PAHH19020226.2.45
Bibliographic details
Pahiatua Herald, Volume IX, Issue 1199, 26 February 1902, Page 4
Word Count
141Farm and Dairy. Pahiatua Herald, Volume IX, Issue 1199, 26 February 1902, Page 4
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.