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British cooks are said to beat all foreign rivals at preparing roast beef and chicken, boiled turbot and salmon, Irish stew, and fried potatoes.

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https://paperspast.natlib.govt.nz/newspapers/OW19310901.2.241

Bibliographic details

Otago Witness, Issue 4042, 1 September 1931, Page 60

Word Count
24

Untitled Otago Witness, Issue 4042, 1 September 1931, Page 60

Untitled Otago Witness, Issue 4042, 1 September 1931, Page 60