Page 56 Advertisements Column 1

Otago Witness, Issue 4042, 1 September 1931, Page 56

w uyuD B eB I CR o E . AM /fcejW fa S MTomato/Sm W fig? livsl soup vw tw I *£”****> raga sfl rg h 70 r ° HEINZ 1 CREAM OF i | TOMATO SOUP I || In Heinz Cream of Tomato Soup, there’s i the hearty, happy flavour of juicy toma- g S! to.es, the zest of fresh spices, the smooth H richness of rich cream! Delicious, con- g venient, moderately priced...no wonder housewives say Heinz Soups lighten their Wl work in the kitchen. As a delightful Bl Wa change: Heinz Cream of Celery and Heinz Cream of Pea Soups. BBg Heinz Quality is unvarying and dependable, Era Jjjg whether it’s Heinz Oven Baked Beans, Heinz U ; .3, J||F Peanut Butter, Heinz Chili Sauce, Heinz Olives, or any of the other 57 Varieties. If H. J. HEINZ COMPANY W W London, England Pittsburgh, Pa. Toronto, Canada 1650 A 1

EGGS FOR WINTER. Eggs always go up in price during winter. Money can be saved by purchasing them now when they are cheap and preserving them with Ovoline. A Is 6d jar of Ovoline will preserve 420 eggs, and keep them for months as fresh as new-laid. Ovoline is a paste, not a sticky liquid, and it makes the hands soft and white. All grocers.—Advt.