Under proper harvesting conditions wheat threshed from the stook is equal to wheat threshed' from the stack in flour yield and baking quality. This is the conclusion which the officers of the Wheat Research Institute have come to after tests extending over two years.
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Otago Witness, Issue 3995, 7 October 1930, Page 64
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44Untitled Otago Witness, Issue 3995, 7 October 1930, Page 64
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