Parsley and other herbs may be pre* served for winter use by hanging up to dry, or by drying in a cool oven. Put into a paper bag or a glass bottle, and store in a dry cupboard until required.
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Bibliographic details
Otago Witness, Issue 3885, 28 August 1928, Page 10
Word Count
40Untitled Otago Witness, Issue 3885, 28 August 1928, Page 10
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