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Otago Witness, Issue 3882, 7 August 1928, Page 14

wm dyspeptics SHOULD EAT. Strict Diets Unnecessary. It is a well-known fact that some foods have a greater : tendency Elian others to cause indigestion, and that by limiting one’s diet to certain tasteless, unappetising foods, stomach troubles can sometimes be overcome. Nine times out of ten, however, indigestion is due to excess acid and food fermentation. _ Instead, therefore, of going on starvation diet, stomach sufferers can eat what they like if they will only get rid of the excess acid and stop the fermentation. To do this quickly, safely, and surely, take half-a-teaspoonful of ‘ Bisqrated ’ Magnesia or two or three tablets in a little water right after eating, or whenever pain is felt. This instantly neutralises the acid, stops the food fermentation, and heals the inflamed stomach lining. Get a package of ' Bisurated ’ Magnesia from your chemist to-day; use as directed, and yoii can eat what you like without fear of pain or discomfort to follow. —AdvL