Page 76 Advertisements Column 2

Otago Witness, Issue 3829, 2 August 1927, Page 76

WHAT DYSPEPTIGS SHOULD EAT. Strict Diets Unnecessary. It is a well-known fact that some foods have a greater tendency than others to cause indigestion, and that by limiting one’s diet to certain tasteless, unappetising foods stomach troubles can sometimes be overcome. Nine times out of ten, however, indigestion is due to excess acid and food fermentation. Instead, therefore, of going on starvation diets, stomach sufferers can eat what they like if they w’ill only get rid of the excess acid and stop the fermentation. To do this quickly, safely, and surely, take half a teaspoon-, ful of “ Bisurated ’ Magnesia or two or three tablets in a little water right after eating or whenever pain is felt. Thia instantly neutralises the acid, stops the food fermentation, and heals the inflamed stomach lining. Get a package of “ Bisurated ” Magnesia from your chemist to-day. use as' directed, and you can eat what you like without fear of pain or discomfort to follow.—Advt.