What makes a good cook? A good cook knows just what to use to produce the best result. The cornflour she puts into a macaroni cheese, or a tomato soup is put there because she knows that cornflour will make them creamy without too much “ richness. She uses Broun & Poison’s Corn Flour A perfectly pure British product. Made at Paisley jtt Scotland. Write for Brown & Poison’s Recipe Book, sent gratis and post free by J. B. Gilfillan & Co., P.O. Box 848, Auckland. 2MINUTESADAY is all theßeauty culture You will ever need Use Oatinc every night and morning, and you will keep your skin in perfect trim. Cool, clear, soft, smooth, no blemishes, no redness or sunburn—try it and see 1 Ask your Druggist for Oatine —and usa it. Then neither work nor play, nor time nor climate can rob you of your rightful beauty a clear complexion. QitiiSe Sole A genti for Nao Zealand t TAIT, BAGRIE COT. LTD, Ckrutckirefa k AuekUW. <AnJ&lcfilionql tpleqstire to life’s good things is the appearance and durability of the garments worn. Louis Velveteen presents the glorious lus- l tre and silky softness of the finest velvet in a full 1 range of the latest colourings whilst possessing double the durability of velvet. Carefully note the spelling of the word L-O-U-I-S on the back of every yard. There are many imitations but nothing equal to lows, VELVETEEN Manufactured at 57 NEWTON STREET, MANCHESTER, ENGLAND. WHOOPING COUGH m Asthma, Bronchitis, JQ Coughs, Spasmodic Croup VJm and Influenza The most widely used remedy for whooping cough and spasmodic croup, the little lamp vaporizes the remedy while the patient sleeps. In troducd In 1879 "Ueed while you s/mp" ■old by your Chemist THE VAPO-CRESOLENE CO. 62 Cortlmndt Street New York, U. 8. A.
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Otago Witness, Issue 3774, 13 July 1926, Page 65
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295Page 65 Advertisements Column 3 Otago Witness, Issue 3774, 13 July 1926, Page 65
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