Page 47 Advertisements Column 2

Otago Witness, Issue 3617, 10 July 1923, Page 47

April 290 271 May 282 239 June 264 199 July 269 143 August 1 to 16 139 65 2,910 2,197 Average Ist year. 291 egrg-s per bird. Average 2nd year, 219 eggs per bird. Average for the two years, 510 eggs per bird. How the Birds Were Fed. Morning—Warm mash at 8 oYlock. consisting of 2!40z. per bird dry meal, equal parts by weight of good Poultry Meal and good middlings, with half a tablespoonful of Karswood Poultry Spice (containing ground insects), all well mixed together, then warm water added until made to a crumbly mash. Afternoon—4 p.m.. 2oz. per bird of grain. Equal parts maize, whole oats, and wheat, well mixed together, and thrown into the litter to give plenty of scratching exercise. Each month I reverse my feeding methods, giving grain at morning and warm mash at night. The birds always have a good supply of flint grit, oyster shell, and clean water. Aug. 16. IS2I. SAM OUTHWAITE. You can do Just as well by using Karswood Poultry Spice (containing ground insects.) Packets: 4d.. 1/- and 2/-. Tins: 71bs.. 12/6: 141b5.. 23/6; 281b5.. 45/6. If your local dealer cannot supply, send a postcard to the New Zealand agents (address below) asking the name of the nearest dealer who supplies Karswood Poultry Spice. Fairbairn, Wright & Co. Lichfield St., Christchurch, Moore St. Auckland, Old Customs House St.. Wellington, and Moray Place, Dunedin. NOTE. —The sole manufacturers of Karstoood Poultry Spice (containing ground insects ) are E. Griffiths Hughes Ltd., Manchester , England, established 1756, in the reign of George the Second.

p ROTO N U T S. Made froran Milk. THE BEST EGG-FORMING FOOD ON THE MARKET. YOU’LL GET TWO EGGS IN PLACE OF ONE. 25s per 100'b. JAS. F. THOMSON & CO., 258 Yogel street, Dunedin.