Page 49 Advertisements Column 1

Otago Witness, Issue 3383, 15 January 1919, Page 49

...■*■■■■■! Delicious Fruit Jelly. Fruit Jellies without gelatine are delicious and cooling when made with Broun». Poisons Corn Flour. These jellies are simply made j j using the juice strained from . well stewed fruit, and thicken- ! ing with Corn Flour. Only 3 j minutes boiling required, then cool in a shape. See detailed recipe in book offered below. 1 Children love these jellies. •*, ■ \ The fresh flavour of the ripe j fruit juices has a great attrac- \ I tion for the little people, and \ ! fruit jellies made S " i. with Corn Flour ! are thoroughly wholesome. Serve with switched cream ' or custard. /Z Free Offer.— '/ Brown & Poison J Cookery Book. / t From J. B. Gilfillan &• Co., v P.O. Box 848, Auckland, u 1 ft Va '/a Soft White Hands ™R. lowna St Sold by dealers Beautifies 'Renders to the skin a deli' 1 cately clear, pearly>whiti complexion. Brings back j| of youth. Results are instant and improvement constant. Gouraud's Oriental Cream It purifies, protects and beautifies. The ideal liquid face cream—nongreasy. Its use cannot be detected. Send for 7Jd trial size FERD. T. HOPKINS & SON. Prop*. AYERS & JAMES, Pry.: Ltd., Rep's Sydney Melbourne* Auckland rfsbane Perth Adelaide V " - ./AORROtRSEi HOHROCKStV MOHROtK St V /\OHROCKbI S ' j WILL outwear™heavier makes C HOB PQIKSIS MOPHOtmtS^MOHHOCKMS'MORBOChiIt^V Srrenqfn £