1 I Real old-fashioned | Custards. | Use real eggs not egg || i| flavouring—and, above all || | use | 3iomn &P©lsoifs Com Flour H Your custard will be far more delicious, far more nourishing, far better for your children, than custard made from any custard powder. A “ B. & P.” Corn Flour custard is very creamy and rich in ✓ consistency. There are some splendid custard recipes in the free hook which will be sent by J. B. Gilfillan &■ Co., P. O. Box 848, Auckland, Write for & copy NOW
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Bibliographic details
Otago Witness, Issue 3214, 20 October 1915, Page 66
Word Count
83Page 66 Advertisements Column 2 Otago Witness, Issue 3214, 20 October 1915, Page 66
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