CHICKEN MAYONNAISE IN SHELLS.
Mix together some minced cooked chicken and mayonnaise. The meat only requires to be thickly coated with the sauce. First put a little lieap of dressed ealad in each shell, cover -with the above mixture and level the surface with a knife. Put som« pieces of tomato aspic round the edges of each shell, and cover tke centre with sieved egg yolk and cooked ha.ni or tongue, either grated or sieved.
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Bibliographic details
Otago Witness, Issue 2676, 28 June 1905, Page 67
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75CHICKEN MAYONNAISE IN SHELLS. Otago Witness, Issue 2676, 28 June 1905, Page 67
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