BRAISED VEAL.
Irko a i-icca of lorn of yea.l pbo-at 41b, put it in. a stowp.ui with Cos butter, one onion, cul tip =ru:ili, a dc°sert is pooiifiil cf chopped parsley, and a. tea^pconful of dr±cd heiba, ths chopped peel cf a small lemon, and 'half a teat upfvl ot stock. Cover the veal closely, andi flew lor two houis, put the veal on a dish, I'Ciu lust a Intle stock into the p-iin, stir up, gi\a oiio boil, and stiain the gravy over the meat.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/OW19040615.2.320.6
Bibliographic details
Otago Witness, Issue 2622, 15 June 1904, Page 67
Word Count
86BRAISED VEAL. Otago Witness, Issue 2622, 15 June 1904, Page 67
Using This Item
Allied Press Ltd is the copyright owner for the Otago Witness. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons New Zealand BY-NC-SA licence. This newspaper is not available for commercial use without the consent of Allied Press Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.