BOILED CUSTARD
Tjk' 1 Oiie j)-.nt of nr.ik and foui esp:?, a =m.ill quantity of castor MJgai. a>d vhatcver flavouinig is pre'eiitd Put the milk, sugar, and flarouring 'Uto a pan, and bung it to the boil AVhiok the eggs well, and uhen the milk ha IcooWl a h'tle, ■= t ir them 111, then =tiain the mixtuic into a jug. and place it 111 a pan of boilip" v.dlei 011 the file Kec-p f-tirring the custjid one way HI it thicker", taking cartit dop= pot boil. o T !l v.i\\ curdle Honed custard 1^ ircquently realised lor co d pudci.iig*-
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/OW19020416.2.276.7
Bibliographic details
Otago Witness, Issue 2509, 16 April 1902, Page 63
Word Count
100BOILED CUSTARD Otago Witness, Issue 2509, 16 April 1902, Page 63
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