KEDGEREE OF FISH
Melt loz of butter 111 a pan, add to it half a pound of boiled rice, half a pound of any cold boiled fish, also the chopped white of a hard-boiled egg. Seas-on well with Fait, pepper, cnyenn", and, ■! liked, a little mace When it is thoroughly hot. pile it up on a dish, and garnish it with ;ome nnclv-chopped parsley and hard-boiled yolk of egg nibbed thiough a sle^ c.
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https://paperspast.natlib.govt.nz/newspapers/OW19020416.2.276.3
Bibliographic details
Otago Witness, Issue 2509, 16 April 1902, Page 63
Word Count
74KEDGEREE OF FISH Otago Witness, Issue 2509, 16 April 1902, Page 63
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