A New Chinese Artichoke of Enormous Productiveness yielding a bushel or> tubers fo every 10 feet planted. Being perfectly hardy, they should be left in,the ground until required, like parsnips or artichokes. The tubers may be cooked-in a variety of ways : Boiled in water with a pinch of salt, fried, or otherwise prepared for the table. The flavour is delicate, and the Chinese Artichoke provides a rare dish to epicures and others, Price : 2s 6dL per lb ; post free, 3s, ' Seed Potatoes.— Now is the time for planting Potatoes. All the earlieekfrnd. best sorts obtainable from 6EJSI) MBBCHAHTS, -DUHEBiy,
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https://paperspast.natlib.govt.nz/newspapers/OW19001003.2.61.2
Bibliographic details
Otago Witness, Issue 2429, 3 October 1900, Page 20
Word Count
99Page 20 Advertisements Column 2 Otago Witness, Issue 2429, 3 October 1900, Page 20
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