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A HAKE DELICACY! A New Chinese Artichoke of Enormous Productiveness yielding a bushel of tubers to every 10 feet planted. Being perfectly hardy, they should be left in the giound until _ required, like parsnips or artichokes. The tubcis may be cooked in a variety of ways : Boiled in water with a pinch of salt, fried, or otherwise prepared for the table. Ihe flavour is delicate, and the Chinese Articholce provides a, rare dish to epicures and others. Price : 2s 6d per lb ; post free, 3S« Seed Potatoes.— Now is the time for planting Potatoes. All the earliest and best sorts obtainable from • 6SJB.D MR&qiiANTS,.DUHEDIH.

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https://paperspast.natlib.govt.nz/newspapers/OW19000926.2.72.1

Bibliographic details

Otago Witness, Issue 2428, 26 September 1900, Page 21

Word Count
104

Page 21 Advertisements Column 1 Otago Witness, Issue 2428, 26 September 1900, Page 21

Page 21 Advertisements Column 1 Otago Witness, Issue 2428, 26 September 1900, Page 21