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Business 2folice3« l ** ■ ■ Lovely Skin H^x fe M^" Bl^ Luxuriant Hair H& \ jjf^ \ s The clearest skin, frea from pimple, spot, or blemish, the softest, whitest hands, ' shapely nails, and luxuriant, lustrous hair with clean, wholesome scalp, are produced by Ccticuba Soap, the most effectivo skin purifying and beautifying soap in the world, as well as purest and sweetest for toilet, bath, and nursery. The only preventive of pimples, blotches, red, rough, and oily skin, red, rough hands with shapeless nails, and baby blemishes, because the only preventive of the cause, viz. : inflammation and clogging of the Porks. Bold throughout th» world. BritUh depot: F. Newbeky * Soki. 1. Kin* Edw»rd-it., London. Fottie. Dbdq xso Criic. Cosr., Bole Fropi., Boiton, U. S. A. nef" All About tht skin," » S4-p«g* book, poit free. TIMES TRIES SLXJL, 2 gilffiti^ Mas stood the test of more than 2. quarter of a century. ltmssd Manufactory— WOßCESTEß, ENGLAND. ftgents for flew ZeaIand— FLETCHER, HUMPHRIES & Co., CHRISTCHORCS.

on the FEEDING OF THEIR INFANTS. • ] Extract from the " Housewife Annual," 1896-7. ' i " *HT* HERE is not, perhaps, a more important question for a mother who is unable' to nurse her infant ( I than the selection of a suitable food as a substitute for that designed by Nature. Sometimes starchy , JL foods are given to young infants which they aye unable to digest, and as a consequence, instead of thriving, they remain thin and puny ; and there are ca^es where fatal effects have followed such < injudicious feeding. How important, then, for mothers in selecting a food to make sure that it is one upon which | reliance may be placed ! " Judging from repute, as well as from many excellent medical and private testimonials, the infants' food/ prepared ' by Messrs. Josiah R. Neave & Co., of Fordingbridge, may conscientiously be recommended. c* ' "A mistake may be made in classing this food with ordinary starchy foods, *the use of which for young infants is to be deprecated. In a report of Dr. A. Stutzer, the well-known analytical chemist of Bonn, who is a director of the Chemical Laboratory of Rhenish Prussia, it is stated that the microscopic examination of ' Neave's Food, well cooked with milk, showed that no regular cellular structure of the vegetable constituents' ( origin could be recognised, and that the starch contained in the uncooked food was made fully digestible by cooking ; and as regards the proportion of flesh-forming albuminoids and the bone-forming salts, there exists a perfect uniformity between Neave's Food and mothers' milk. « A further important testimony to the value I of this food, as relating to the matter in question, has been given in the Medical Magazine, edited by Dr. George i T. Wilson, M.A., which states that the starch is so split up that after cooking no evidence of its presence can 1 be detected by the Microscope ; thus doing away in this particular instance with the objection that foods con- ' taining starch are not digested by very young children; and the fact that numerous children have been ( brought up from birth upon this food, with the best results, is the strongest proof of the correctness of what a is stated. The Lancet, the Medical Journal, and other well-known medical magazines have spoken in praise o£ ' Neave's Food, also many eminent doctors in this country, as well as in Germany and America." ( ' ■, < BEST AND CHEAPEST, sold in i-lb. patent air-tight tins.

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https://paperspast.natlib.govt.nz/newspapers/OW18990420.2.236.1

Bibliographic details

Otago Witness, Issue 2356, 20 April 1899, Page 53

Word Count
563

Page 53 Advertisements Column 1 Otago Witness, Issue 2356, 20 April 1899, Page 53

Page 53 Advertisements Column 1 Otago Witness, Issue 2356, 20 April 1899, Page 53