DUNEDIN MARKETS.
WHOLESALE PRODCCE REPORTS. Tttr J, Fleming, Prinoes street south, reports under date the 31st ult :— AVlieat per bushel. per ton. Best milling 2/11— 3/1 Oatnwal, in 25's 170/0 Medium do 2/6-2/7 Oaten chaff 47/0-52/6 Fowls 2/4-2/6 Ryegrasshay 52/0-60/0 Milling oats 1/4J— l/5 Straw 35/0 Feed oats l?2-l/4i par cwt Malt Barley S/6— 3/» Pearl barley ... 16/9 Feed barley «/— 2/4 Onions .„ ... 16/0 Cape barley ... 3/0 P«r3 Maiee ... ... S/6 Boiled bacon ... 0/6 per ton. Bide bacon ... 0/6& Flour ... 130/0— 145/ d Smoked hams ... •0/8 Pollard 60/0 Cheese ... 4d-4id Bean 45/0 Good salt butter, Barley dust ... 60/0 0/7£ to O/SJ, according Oaten hay 55/9--60/0 toquahty. fofcatow, £\ 7b 6d to £1 K« 6d per toa; local grown kidney potatoes 3d per lb. Fine sample. The potato market is over-stocked. FARM AND DAIRY TRODUCE. Meesre Mercer Brus. report paying for produce ' during the week ending the 31st ult. : — Baoon (toII), 6d p. lb Fresh butter lOd p. Ib Hams, 7id p. lb Salt butter, 7d p. lb Fresh eggs, 6Jd doz fVesh butter, good ordinary (an lib ana £lb fruits), 6d and 6d to 8d p. lb.
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https://paperspast.natlib.govt.nz/newspapers/OW18941101.2.61.11
Bibliographic details
Otago Witness, Volume 01, Issue 2123, 1 November 1894, Page 27
Word Count
184DUNEDIN MARKETS. Otago Witness, Volume 01, Issue 2123, 1 November 1894, Page 27
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