[Jl Perfect Food. JHORLICK'S l*> ffS-MALTED: . NOURISHING. B* J| | | ix ! 1 DELICIOUS. IYI IL |\ I For INFANTS. I For INVALIDS. ( For THE AGED. I For TRAVELLERS, (MALTED MILK is made from the | •*•'■*• richest and purest of milk, combined ' with the nutritious and digestible' I parts of wheat and malted barley. MALTED MILK is not to be cooked, , ■ no milk is to be added ; it is quickly { and readily prepared for instant use ' by dissolving in water. ( • MALTED MILK is the best food for In- < I ■*•'•*• fants. " The composition of Malted { , Milk resembles that of human milk." , — Lancet, April 4, 1891. ' ' MALTED MILK, as a food for Invalids, I surpasses all other light diets. Being | 1 most nutritious and easily assimilated, , it is constantly prescribed by the Medical Profession in England and ' 1 America. " Very palatable, and free I 1 from adulterants." i — British Medical Journal, April 18, IS9I. Malted Milk will keep indefinitely in any climate. ' ' Of all Chemists and Druggists. ( I Wholesale Agents : | I Kempthorue, Prosslr & Co.'s ) Wellington . New Zealand Drug Co , ) and Dunedin. ' 1 MALTED MILK CO., 39, SNOW HILL, LONDON, E.C. <
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https://paperspast.natlib.govt.nz/newspapers/OW18940215.2.77.1
Bibliographic details
Otago Witness, Issue 2086, 15 February 1894, Page 18
Word Count
184Page 18 Advertisements Column 1 Otago Witness, Issue 2086, 15 February 1894, Page 18
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