Page 4 Advertisements Column 2

Otago Witness, Issue 1851, 17 August 1893, Page 4

J\ Perfect Food.; HORLBGK'S i|J§*H ij^MALTEP: [nourishing. Hjiig H^f , I DELICIOUS. JYI \ L f\ a { , For INFANTS. I Fob INVALIDS, i ' For THE AGED. I For TRAVELLERS, MALTED MILK is made from the, richest and purest of milk, combined * with the nutritious and digestible 1 ) parts of wheat and malted barley. ' MALTED MILK is not to be cooked, , , no milk is to be added ; it is quickly and readily prepared for instant use by dissolving in water. ' MALTED MILK is the best food for In-< , fants. " The composition of MalteJ i l Milk resembles that of human milk." ( ' —Lancet, April 4, 1891. MALTED MILK, as a food for Invalids, I surpasses all other light diets. Being 1 I most nutritious and easily assimilated, ( it is constantly prescribed by the ' . Medical Profession in England and ' I America. " Very palatable, and free 1 I from adulterants." j —British Medical Journal, April 18, 1891. 1 Malted Milk will keep indefinitely in any clim&to. I Of all Chemists and DijiggUlb. I I Wholesale Agents : \ Kempthorne, Prosser & Co.'s ) Wellington , NE\jf Zealand Drug Co , ) and Dunedin. •MALTED MILK CO., 39, SNOW Hill, London, E.C.